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Buy Best Quality Ayurveda Medicinal Herb Vacha (Acorus calamus) from Asmi Ayurveda Consultancy and Herbals (Karnal, India) 

We deal in Seeds / Raw Dried / Powder / Processed /Oils/ Extract or any other customized format as per your own choice.

Send an email to​ for any of your queries related to vacha. Our 24 X 7 Customer support team shall be very much pleased to serve you with the best of Advice and Support.

Sanskrit Name - Vacha

Botanical Name - Acorus calamus 

Family - Araceae

Common Names - Ugragandha, Shadgrantha, Golomi, Vekhand, Vaj, Dhodavaj, Varcha, Varaj, Kini Kathi, Vaya, Vas, Vasambu, Baje Gida, Bavambu, agre turki, Karunak, Sweet Flag 

Vacha (Acorus calamus)

  • Constituents: cineole,alpha-pinene, alpha-terpineol, azulene, beta-asarone, camphene, camphor, choline, delta-cadinene, elemicin, ethanol, eugenol, galangin , limonene, magnesium , menthol, terpenes, tannin, zinc

Sweet flag, or calamus has been used since ancient times, however modern misuse of the rootOil has given riseto concerns over its use. Traditionally calamus was used for its effects on the digestive system and the lungs. This herb eliminates phlegm, clears congestion, and tranquilizes the mind. Traditional uses include :amnesia, heart palpitations,insomnia, tinnitus, chronic bronchitis, and bronchial asthma.

The rootOil is strong and fragrant, its taste warm, bitterish, pungent and aromatic. Its active principles are taken up by boiling water. It is a thick, pale yellow liquid, and has a high toxicity(see cautions.)

In Europe calamus is used as a digestive aid, helping to counter acidity and ease heartburn and dyspepsia. The root is also chewed to help toothache and to help stop smoking. Acorus can blunt gastric upset during the acute phase of drug withdrawal.