natural food colors

Liquid Caramel Type I Plain [Scotch Grade] (E–150a)

Liquid Caramel Type III Beer Grade (E–150c)

Caramel Type IV Single Strength (E-150d)

Liquid Caramel Type IV Plain Food Grade [Double Strength] (E-150d)

Annatto Oil Soluble ( 1.5% Bixin )

EEC No. / C. I. No: E-160b / 75120

Annatto Water Soluble ( 1.5% Nor - Bixin )

EEC No. / C. I. No: E-160b/75120

Annatto Nor Bixin Powder (1.5% Nor - Bixin)

(Kesar Orange/Kesar Mango) 

EEC No. / C. I. No: E–160b / 75120

Turmeric Colour 5% Powder 

EEC No. / C. I. No: E-100/75300

Red Beet Juice Powder (0.3% to 0.45 Betanine)

EEC No. / C. I. No: E-160b / 75120

Paprika Colour Water Soluble 40,000 i.u.

EEC NO: E – 160 c

Chlorophlly Green Colour Oil Soluble

EEC No. / C. I. No: E-141 / 75810

Liquid Caramel Type I Plain [Scotch Grade]

EEC No. / C. I. No: E – 141 / 75810

Anthocyanin Colour Powder

EEC No: E-163